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On Monday, February 28, 2022 the indoor mask requirement was lifted for the State of Illinois.
COVID-19 Food Sanitation Resources
- COVID-19 Operational Guidance for Food and Meat Processing Facilities and Workplaces with Assembly Lines
- Food Service Guidelines for COVID-19
- COVID-19 Closure-Opening Guidance for Food Establishments
- Farmers Market Guidance During COVID
- National Restaurant Association’s Guidance for Reopening Retail Food Establishments
The goal of Food Sanitation Program is the reduction of food-borne illness through education to food service operators and consumers regarding safe food handling practices. All food service establishments are classified into risk categories based upon the type of menu served, the type of population served, the amount of food handling and/or the procedures of food handling being performed.
Food Recalls and Public Health Alerts
Food Safety and Inspection Service monitors recalls of meat and poultry products produced by Federally inspected establishments. For information about those recalls that are still in progress as well as any public health alerts issued by FSIS. Read more
How to Open a Restaurant
The Environmental Health Division of the LaSalle County Health Department protects public health through the Food Sanitation Program. The goal of this program is the reduction of foodborne illness through education of foodservice operators and consumers regarding safe food handling practices. See Details
By following the 7 steps, opening a restaurant can be a smooth process. The Environmental Health Division provide the information and assistance to assure the highest standards of sanitation and food safety for your establishment. See Details
Fight Bac
Presentations are given to school-age children throughout the County. See Details
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- LaSalle County Food Sanitation Ordinance
- Printable Food Service Permit
- Printable Plan Review Application
- Food Service Sanitation Class Schedule – IVCC
- Food Service Sanitation Class Schedule – Peru Mall
- Temporary Food Stand Guidelines
- Temporary Food Stand Application
- Food News You Can Use – Summer 2021
- How to Open a Restaurant
- Smoke-Free Illinois
- Critical Temperatures for Food Service
- Allergen Awareness Training Requirement
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- 2017 FDA Food Code
- Cottage Food Registration Information and Forms
- Frequently Ask Questions – Cottage Food Operations
- IDPH 2022 Cottage Food Guide
- Application for Cottage Food Operations Registration
- Cottage Food Operation Home Self-Certification Checklist
- Cottage Food Safety Plan
- New Food Code Updates & Forms
- Bare Hand Contact Application
- HACCP PLANS
- Variance or HACCP Explained
- Variance Request Form for Food and Drink Facilities
- Variance HACCP Checklist
- Inspection Form
- Vomit and Diarrhea Policies
- Food Employee Reporting Agreement
- Mobile Food Unit Requirements and Plan Review Application
- Signs
- “Employees Must Wash Hands Before returning to Work” sign
- “Allergen Notice to Consumer” sign